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Appetizers Kid's Menu Soup and Salad Chicken and Veal Dolfi's Steaks Pasta and More Dolfi's Famous Seafood

The Week's Specials


APPETIZERS

Homemade Soup Du Jour
Cup......................... 1.50
Bowl........................ 2.50

French Onion Au Gratin............................... 3.25

Stuffed Portabella Mushroom........................ 5.50
Marinated and Grilled; stuffed with
Crabmeat and topped with Provolone

Escargot............................................. 7.95
Fresh Snails sauteed with White Wine
stuffed with an Herb-Garlic Butter

Jumbo Shrimp Cocktail................................. 6.95
Steamed Jumbo Shrimp served
with our Zesty Cocktail Sauce

*Oysters on a Half Shell
Dozen...................... 10.00
Half Dozen................. 5.50
*Served Raw or Steamed

Peel 'n' Eat Shrimp
1/4 Pound.................. 3.95
1/2 Pound.................. 6.95

Provolone Fingers...................................... 4.50
Breaded and Fried Provolone Cheese
served with our own Marinara Sauce

Calimari Ringers....................................... 5.95
Calimari Rings seasoned, breaded and
lightly fried; served with Cocktail Sauce

Stuffed Mushroom Caps.................................. 5.95
Baked with Crab Imperial


All food is prepared to your order; you patience is greatly appreciated.
*Rare or undercooked foods can be Harmfull to your Health

KID'S MENU

(For kids 12 and under ONLY)
All items are 3.95

Spaghetti with Meatball
Hot Dog with Fries
Fried Shrimp with Fries


SOUP AND SALAD

Soup and Salad......................................... 3.75
Cup of Soup Du Jour and a Garden
Salad with your choice of Dressing

The Original Steak Salad............................... 8.25
*Grilled Steak atop a Garden Salad
Crowned with fries

Grilled Chicken Salad.................................. 8.25
Marinated and Grilled, placed atop a bed
of mixed greens and crowned with Fries

Antipasto.............................................. 8.50
Pepperoni, Provolone Cheese, Ham and
Salami, served atop a Garden Salad

Seafood Salad.......................................... 8.50
Shrimp, Scallops and Crabmeat
served atop a Garden Salad


All food is prepared to your order; you patience is greatly appreciated.
*Rare or undercooked foods can be Harmfull to your Health

CHICKEN AND VEAL

CHICKEN CARBONARA...................................... 11.95
Diced White Meat sauteed with
Mushrooms, Onions, Bacon and Garlic
Tossed with an Italian Seasoned
Cream Sauce and Fettuccine

STUFFED CHICKEN BREAST................................. 11.95
Boneless Chicken Breast stuffed with
American Stuffing seasoned with
fresh Herbs and Mushrooms

LOUISIANA CHICKEN...................................... 13.95
Chicken Breast rolled in Cajun Spices,
Blackened in a cast iron skillet and topped
with Crabmeat and Cajun Butter; over Rice Pilar

BREADED CHICKEN BREAST.................................. 9.95
Breast breaded and fried;
served plain or Parmesan with Pasta

FRESH VEAL STEAK....................................... 12.95
Hand Breaded and served plain,
or with Parmesan and Pasta

VEAL ANDRE............................................. 12.95
Scaloppini sauteed with Mushrooms and Green Onions;
served with a White Wine Sauce over Rice


DOLFI'S STEAKS

*FILET MIGNON
Queen (8 ounce)......................................... 17.95
King (12 ounces)........................................ 22.95
This is the choicest, most tender cut of beef; char-grilled
and accompanied with Fresh Mushrooms sauteed in Garlic

*NEW YORK STRIP STEAK
Queen (12 ounce)........................................ 17.95
King (16 ounces)........................................ 22.95
Featuring cut-to-order steaks,
and accompanied with Fresh Mushrooms sauteed in Garlic

Try one of Dolfi's specialty seasonings................................. 1.00
au Poivre - generously seasoned with cracked black pepper
Bar-B-Q - seasoned with our own hickory and Mesquite Smoke flavored sauce
Pittsburgh Style - marinated generously with fresh garlic and olive oil, seared to a dark brown
Blackened - rich spicy flavored and blackened on a cast iron skillet

*PRIME RIB
Queen (12 ounce)........................................ 16.50
King (16 ounces).......................................... 21.50
A house specialty; slow roasted in Beef au Jus and done to perfection

*LIVER............................................ 6.95
Grilled Beef Liver topped with Carmelized Onions


All food is prepared to your order; you patience is greatly appreciated.
We cannot be responsible for the tenderness of steaks ordered well done.
*Rare or undercooked foods can be Harmfull to your Health

PASTA AND MORE

Sea Food Pasta............................................... 16.25
Shrimp, Scallops and Crabmeat
tossed with Fettuccine in an Alfredo Sauce

Fettuccine Alfredo........................................... 16.25

With Chicken......................................... 13.50
With Crabmeat...................................... 17.50
With Shrimp.......................................... 16.50
A classic Roman dish of Butter, Heavy Cream and Parmesan Cheese

Pasta Primavera................................................ 9.95
Fresh Garden Vegatables tossed with
Olive Oil, Fresh Herbs and Pasta

Home Baked Lasagna............................................. 9.95
A generous portion of our Homemade Lasagna
packed with fresh Cheese and Meat

Baked Vegetable Lasagna........................................ 8.95
Fresh seasonal vegetables layered with Pasta Noodles,
Ricotta Cheese and Homemade Sauce

Home Style Spaghetti........................................... 6.95
Topped with your choice: Meatball, Mushrooms,
Marinara Sauce or Olice Oil and Garlic


DOLFI'S FAMOUS SEAFOOD

Alaskan King Crab........................................... Market Price

Snow Crab Legs.............................................. Market Price

*Surf and Turf,,,,........................................... 28.95
A duo fit for a king. Half pound Filet Mignon
and half pound Lobster Tail

*Beef and Reef,,,,........................................... 21.95
One pound Snow Crab Clusters
paired with a 10 ounce New York Strip

Split and Grilled Lobster Tail.............................. 28.95
Brushed with Garlic Oil and
topped with fresh Crabmeat Stuffing

Seafood Sampler............................................. 28.95
A sample of our finest seafood
Snow Crab Cluster. 4 ounce Lobster Tail, Stuffed Shrimp,
Baked Scallops and Broiled Flounder

Shrimp Platter.............................................. 22.95
For Shrimp lovers only!
Three Fried Colossal Shrimp, Shrimp Scampi
and Stuffed Colossal Shrimp

Stuffed Colossal Shrimp...................................... 18.50
Colossal Shrimp stuffed with our special Crabmeat

Breaded Colossal Shrimp...................................... 16.50
Breaded Shrimp; lightly seasoned,
breaded and fried to a golden brown

Shrimp Scampi................................................ 15.50
Fresh Colossal Shrimp sauteed in
Butter, Fresh Garlic and a hint of Lemon.
Served over Pasta with fresh Parmesan Cheese

Shellfish and Fish Marinara................................... 16.25
Crawfish Tails, Petite Shrimp, Bay Scallops
and Cod Pieces served over Fettuccine Pasta
with fresh Marinara Sauce

Stuffed Flounder.............................................. 14.95
Twin Fillets of fresh Flounder
stuffed with our special Crabmeat Stuffing

Baked Flounder................................................ 10.95
Fresh Flounder fillets
baked with a Lemon Butter Sauce

Fillet of Salmon.............................................. 12.50
Char-grilled, topped with a Cucumber Dill Butter


All food is prepared to your order; you patience is greatly appreciated.
*Rare or undercooked foods can be Harmfull to your Health


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