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French Onion Au Gratin............................... 3.25
Stuffed Portabella Mushroom........................ 5.50
Marinated and Grilled; stuffed with
Crabmeat and topped with Provolone
Escargot............................................. 7.95
Fresh Snails sauteed with White Wine
stuffed with an Herb-Garlic Butter
Jumbo Shrimp Cocktail................................. 6.95
Steamed Jumbo Shrimp served
with our Zesty Cocktail Sauce
*Oysters on a Half Shell
Dozen...................... 10.00
Half Dozen................. 5.50
*Served Raw or Steamed
Peel 'n' Eat Shrimp
1/4 Pound.................. 3.95
1/2 Pound.................. 6.95
Provolone Fingers...................................... 4.50
Breaded and Fried Provolone Cheese
served with our own Marinara Sauce
Calimari Ringers....................................... 5.95
Calimari Rings seasoned, breaded and
lightly fried; served with Cocktail Sauce
Stuffed Mushroom Caps.................................. 5.95
Baked with Crab Imperial
Spaghetti with Meatball
Hot Dog with Fries
Fried Shrimp with Fries
The Original Steak Salad............................... 8.25
*Grilled Steak atop a Garden Salad
Crowned with fries
Grilled Chicken Salad.................................. 8.25
Marinated and Grilled, placed atop a bed
of mixed greens and crowned with Fries
Antipasto.............................................. 8.50
Pepperoni, Provolone Cheese, Ham and
Salami, served atop a Garden Salad
Seafood Salad.......................................... 8.50
Shrimp, Scallops and Crabmeat
served atop a Garden Salad
STUFFED CHICKEN BREAST................................. 11.95
Boneless Chicken Breast stuffed with
American Stuffing seasoned with
fresh Herbs and Mushrooms
LOUISIANA CHICKEN...................................... 13.95
Chicken Breast rolled in Cajun Spices,
Blackened in a cast iron skillet and topped
with Crabmeat and Cajun Butter; over Rice Pilar
BREADED CHICKEN BREAST.................................. 9.95
Breast breaded and fried;
served plain or Parmesan with Pasta
FRESH VEAL STEAK....................................... 12.95
Hand Breaded and served plain,
or with Parmesan and Pasta
VEAL ANDRE............................................. 12.95
Scaloppini sauteed with Mushrooms and Green Onions;
served with a White Wine Sauce over Rice
*NEW YORK STRIP STEAK
Queen (12 ounce)........................................ 17.95
King (16 ounces)........................................ 22.95
Featuring cut-to-order steaks,
and accompanied with Fresh Mushrooms sauteed in Garlic
Try one of Dolfi's specialty seasonings................................. 1.00
au Poivre - generously seasoned with cracked black pepper
Bar-B-Q - seasoned with our own hickory and Mesquite Smoke flavored sauce
Pittsburgh Style - marinated generously with fresh garlic and olive oil,
seared to a dark brown
Blackened - rich spicy flavored and blackened on a cast iron skillet
*PRIME RIB
Queen (12 ounce)........................................ 16.50
King (16 ounces).......................................... 21.50
A house specialty; slow roasted in Beef au Jus and done to perfection
*LIVER............................................ 6.95
Grilled Beef Liver topped with Carmelized Onions
Fettuccine Alfredo........................................... 16.25
Pasta Primavera................................................ 9.95
Fresh Garden Vegatables tossed with
Olive Oil, Fresh Herbs and Pasta
Home Baked Lasagna............................................. 9.95
A generous portion of our Homemade Lasagna
packed with fresh Cheese and Meat
Baked Vegetable Lasagna........................................ 8.95
Fresh seasonal vegetables layered with Pasta Noodles,
Ricotta Cheese and Homemade Sauce
Home Style Spaghetti........................................... 6.95
Topped with your choice: Meatball, Mushrooms,
Marinara Sauce or Olice Oil and Garlic
Snow Crab Legs.............................................. Market Price
*Surf and Turf,,,,........................................... 28.95
A duo fit for a king. Half pound Filet Mignon
and half pound Lobster Tail
*Beef and Reef,,,,........................................... 21.95
One pound Snow Crab Clusters
paired with a 10 ounce New York Strip
Split and Grilled Lobster Tail.............................. 28.95
Brushed with Garlic Oil and
topped with fresh Crabmeat Stuffing
Seafood Sampler............................................. 28.95
A sample of our finest seafood
Snow Crab Cluster. 4 ounce Lobster Tail, Stuffed Shrimp,
Baked Scallops and Broiled Flounder
Shrimp Platter.............................................. 22.95
For Shrimp lovers only!
Three Fried Colossal Shrimp, Shrimp Scampi
and Stuffed Colossal Shrimp
Stuffed Colossal Shrimp...................................... 18.50
Colossal Shrimp stuffed with our special Crabmeat
Breaded Colossal Shrimp...................................... 16.50
Breaded Shrimp; lightly seasoned,
breaded and fried to a golden brown
Shrimp Scampi................................................ 15.50
Fresh Colossal Shrimp sauteed in
Butter, Fresh Garlic and a hint of Lemon.
Served over Pasta with fresh Parmesan Cheese
Shellfish and Fish Marinara................................... 16.25
Crawfish Tails, Petite Shrimp, Bay Scallops
and Cod Pieces served over Fettuccine Pasta
with fresh Marinara Sauce
Stuffed Flounder.............................................. 14.95
Twin Fillets of fresh Flounder
stuffed with our special Crabmeat Stuffing
Baked Flounder................................................ 10.95
Fresh Flounder fillets
baked with a Lemon Butter Sauce
Fillet of Salmon.............................................. 12.50
Char-grilled, topped with a Cucumber Dill Butter